منابع مشابه
Determination of Histamine Levels in Canned Tuna Fish
Er, B., B. DEmirhan, S. Y. BaS, G. YEntur and a. B. OktEm, 2014. Determination of histamine levels in canned tuna fish. Bulg. J. Agric. Sci., 20: 834-838 the presence of biogenic amines in foods is a chemical indication of food spoilage. therefore, monitoring of biogenic amines levels in food and food products is important. In this study, total number of 80 canned tuna fish samples of four diff...
متن کاملBiogenic Amines Content of Canned Tuna Fish Marketed in Iran
Canned tuna fish are frequently and largely produced and consumed in Iran and also exported. Therefore, their biogenic amines content should be of some concern to human health. In the present study, the levels of histamine, putrescine, tyramine and spermidine in 40 samples of canned tuna fish were determined. Histamine, as the major chemical hazard of seafood products, was detected in 57.5 % of...
متن کاملDetermination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish in Khuzestan and Shiraz, Iran
In this study mercury was determined in canned tuna fish produced and distributed in Iran after digestion by the standard methods of AOAC. Mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometer. The metal content, expressed in mg/kg wet weight for mercury varied from 0.017 to 0.394 (average of 0. 089) and 0.023 to 0.529 (average of 0.146)...
متن کاملEvaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf
Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...
متن کاملEvaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf
Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1963
ISSN: 0094-6214
DOI: 10.2307/4591867